Article Detail
17 Jul
This makes grilling even more enjoyable! With tips on marinating, grilling devices, healthy grilling enjoyment, barbecue, grills, lighting, steaks, fish and grilled vegetables!
Use ignition fireplace to help
For the charcoal grill, you can prepare wood charcoal and briquettes wonderfully in a chimney. Into the metal cylinder, you give ignition aid and the coal and briquettes in the top. Then light the igniter and wait until the coals and briquettes are covered all round with a fine ash layer. Glow the charcoal, pour it on the grill and, if necessary, light it with another charcoal in the chimney.
Grill the steaks
Stew steaks at a hot temperature, so that the aromas can unfold fully. Steaks thicker than 2.5 cm are grilled after frying on the side of the indirect heat so that the meat has time to get inside. Whether or not the steak has become what you like most, you 'll find it easiest to use the colortest. To do this, slightly incise the steak on the bottom and test the color inside.
Grillthe fish
To ensure that fish do not get stuck in the grill, fish fillets or fish steaks are grilled on strong, direct heat. Only use the fish once during grilling time and griddle the first side longer to create a delicious crust. Carefully remove the fish fillets from the grate using a grill grinder. Whole fish can be cooked well in barbecue baskets or grill tongs.
For variety: vegetables from the grill
In addition to meat and fish, it is also worth to put vegetables on the grill! Stuffed peppers, mushrooms, pumpkin skewers, marinated courgettes and tomatoes with mozzarella filling as well as cornflakes get a wonderful, slightly smoky aroma on the grill and taste delicious! For this, piquant sauces, salsa and grill butter are enough - so the grill plate becomes even more colorful and varied.