17 Jul
This makes grilling even more enjoyable! With tips on marinating, grilling devices, healthy grilling enjoyment, barbecue, grills, lighting, steaks, fish and grilled vegetables! Use ignition fireplace to help For the charcoal grill, you can prepare wood charcoal and briquettes wonderfully in a chimney. Into the metal cylinder, you give ignition aid and the coal and briquettes in the top. Then light the igniter and wait until the coals and briquettes are covered all round with a fine ash layer....
17 Jul
With its creamy texture and flavours of different Seasoning of chili to Sesame Grill butter refined juicy steaks,fish, corn on the cob and crusty baguette grilled. We provide 5 delicious recipes for grill butter and give practical tips for preparation. With fresh herbs For classic herbal butter, cut 1 bunch of chives in small rolls and finely chop 1 bunch of parsley. The herbs and 250 g of soft butter are kneaded evenly using a fork. Season with salt...
17 Jul
In order to achieve the right embers, the best method is to use the following methods: Ignite the charcoal in the griller at least an hour before grilling! You can use some newspaper paper but no glossy paper from magazines. Place a good layer of small wood and a layer of charcoal, which should come exclusively from beech wood (must be declared on the packaging). Beech wood produces the best heat, while grill charcoal from cheap offers is...
-
Previous
- Page 1 of 1
-
Next