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With its creamy texture and flavours of different Seasoning of chili to Sesame Grill butter refined juicy steaks,fish, corn on the cob and crusty baguette grilled. We provide 5 delicious recipes for grill butter and give practical tips for preparation.

With fresh herbs

For classic herbal butter, cut 1 bunch of chives in small rolls and finely chop 1 bunch of parsley. The herbs and 250 g of soft butter are kneaded evenly using a fork. Season with salt and cool until served.

With garlic

3 Peel the garlic cloves and finely chop them. Combine 250 g of soft butter and chopped garlic. The garlic butter and season with salt and place covered cold.

With chili and tomato

1 Peel the garlic clove and chop finely. Cut 50 g of dried soft tomatoes into fine pieces. Mix 250 g of soft butter and 2 tbsp. tomatoes. Tomato pieces and garlic submerges, season with chilli and salt. The tomato-chili butter cool until ready to serve.

With sesame

40 g Sesame in a pan without fat golden brown roast, remove and allow to cool. Combine 250 g of soft butter, sesame and 4 tsp of honey. Season with salt and 1 tsp of cayenne pepper. The sesame butter asks before serving at least 1 hour cold.

With wild garlic and radishes

1 Bunch radish Clean, wash and finely dice. Wash 50 g of wild garlic, dry and chop finely. Sprinkle 250 g of soft butter with pepper, salt and chili peppers. Radish, wild garlic and the grated peel of an organic lemon. The radish wild garlic butter stored until ready to serve in the refrigerator.